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Vanjaram/ Seer Slices 500gms: Net weight 490-500 gms. With skin & bone
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Seabass/Asal koduva/Bekthi fry cut 1.6Kg: Net weight 1.080kg
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Seabass/ Asal Koduva/Bekthi Fillet 1.6kg: Net weight 650 gms.
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Black Pomfret Curry cut 850 gms: Net wt around 600 gms
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Seabass Curry Cut 1 kg. Net wt 680 gms including head
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