Vanjaram/ Seer Slices 500gms: Net weight 490-500 gms. With skin & bone
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Seabass/Asal koduva/Bekthi fry cut 1.6Kg: Net weight 1.080kg
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Seabass/ Asal Koduva/Bekthi Fillet 1.6kg: Net weight 650 gms.
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Black Pomfret Curry cut 850 gms: Net wt around 600 gms
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Seabass Curry Cut 1 kg. Net wt 680 gms including head
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Tiger Prawns 500gms: Net wt 250 gms. (12 to 16 pieces). Peeled and Deveined
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Prawns Medium 500gms: Net weight 250gms. 30-55 pieces. Peeled & Deveined
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Sardines/Mathi/Kavalai 1Kg: Net weight 500 gms. Headless
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Anchovies/Nethili Big 500 gms.: Net wt 300 gms. Headless
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Mackerel/ Aiyla 500gms: Net wt 340gms. Cut into 2 pieces
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White Pomfret Full fish with slits 500 gms: Net wt 350 gms
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Indian Salmon/ Kaala – Fillet 1kg: Net wt around 400 gms.
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Seabass/Asal Koduva/ Bekthi curry cut 1.6Kg: Net weight 1.080kg
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Black Pomfret Fillet 850 gms: Net wt 340 gms. Skinless & boneless
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Black Pomfret Fry cut 850 gms: Net wt around 600 gms
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Milk Shark/Paal Sura 500 gms: Net wt 340 gms. Skinless & Boneless
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Milk Shark/Paal Sura 500gms: Net wt around 500 gms. With skin and bone
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Vanjaram/Seer Fish finger 500 gms: Net weight 340 gms. Skinless & boneless
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Vanjaram/Seer Breadslice 500gms: Net weight 340 gms. Skinless & boneless
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Vanjaram/Seer Curry cut (without skin & bone) 500gms: Net weight 340 gms. Skinless & boneless
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Vanjaram/ Seer Curry cut 500gms: Net weight 500 gms. With skin & bone
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